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Winter Fruit Cup

Keep it light or serve it over something sweet. You can't go wrong with this Winter Fruit Cup- Apricots, oranges, raisins, and grapefruit!

  • 1 c dried apricots
  • 1 c dried pitted prunes
  • 1/2 c golden raisins
  • 1 1/2 c orange juice
  • 2 T packed lite brown sugar
  • 2 pink grapefruits
  • 3 navel oranges
  • 1 4x1 inch strip lemon peel
  1. In a 2 qt saucepan, bring the apricots, prunes, raisins, orange juice and sugar to a boil. Reduce heat, cover, and simmer 4-5 minutes until fruit is tender. Pour into a bowl, cover and refrigerate until cold.

  2. Cut and peel the white membranes from the grapefruits and oranges. Holding fruit over bowl with dried fruit mixture, cut between membranes to release sections into bowl. Then squeeze the juice from the membranes into the bowl. Gently stir to mix.

  3. Serve over rice pudding, pancakes, oatmeal, or with roast chicken or broiled pork chops.