Herb Sautéed Pork Cutlets are a delicious and incredibly easy week night recipe! Serve with couscous and steamed broccoli or roasted veggies to complete a hearty and easy meal!
Pound cutlets to 1/4 inch thickness between 2 sheets of wax paper. Season with salt, pepper and thyme.
Meanwhile, heat large, heavy skillet over medium heat. Add 1 T of butter and oil to the skillet. Sauté the cutlets 3 minutes on each side or until cooked through. Remove to platter and cover. Discard fat from skillet.
Lower heat to medium. Add remaining butter and garlic to skillet and saute for 30 seconds. Add brandy or juice and cook for 30 seconds or until liquid is syrupy. Add any accumulated meat juices from the platter to the skillet and stir.
Pour sauce over cutlets and serve.