Go Back
Honey Glazed Carrots and Parsnips
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

The perfect side dish for any meal! From festive to casual, your family is going to love this dish!

Course: Side Dish
Cuisine: Healthy, Kid Friendly, Vegetarian
Servings: 4 people
  • 2 c diagonally sliced carrots
  • 2 c diagonally sliced parsnips (cut large parsnips in half lengthwise before slicing)
  • 2 t butter or margarine
  • 2 T honey
  • 1/8 t ground pepper
  • 1/2 t ginger
  • 1 T coarsely chopped fresh cilantro or parsley
  1. Put carrots and parsnips in a large, nonstick skillet with cold water to cover. Cover and bring to a boil. Reduce heat and simmer 5-6 minutes or until tender. Spoon off and reserve 2 T cooking liquid, then drain the vegetables in a colander.

  2. Melt butter in the skillet and stir in the reserved cooking liquid, honey, ginger and pepper. Bring to a boil and cook, stirring often 2-4 minutes.

  3. Return vegetables to the skillet and toss until glazed and hot. Stir in parsley (or cilantro).