The perfect side dish for any meal! From festive to casual, your family is going to love this dish!
Put carrots and parsnips in a large, nonstick skillet with cold water to cover. Cover and bring to a boil. Reduce heat and simmer 5-6 minutes or until tender. Spoon off and reserve 2 T cooking liquid, then drain the vegetables in a colander.
Melt butter in the skillet and stir in the reserved cooking liquid, honey, ginger and pepper. Bring to a boil and cook, stirring often 2-4 minutes.
Return vegetables to the skillet and toss until glazed and hot. Stir in parsley (or cilantro).