Asparagus with Lemon and Dill Sauce is an easy and delicious way to prepare asparagus. It is flavorful, refreshing and so incredibly fast!
Boil asparagus in salted water for 3-4 minutes. Drain and rinse with cold water.
Remove the yolks from the eggs and in a small bowl, mash the yolks and whisk in the lemon juice. Slowly whisk in the olive oil. Stir in the dill, capers, caper juice and 1/2 t lemon zest. Season with salt and pepper.
Mince the egg white.
Spoon the sauce over the asparagus and top with the minced egg whites.