Sweet and Spicy Noodle Salad is packed with veggies and is still hearty enough as a meal on its own. This dish also is delicious as leftovers.
Combine the noodles, green beans, red pepper, cucumber, cilantro and the white bottoms of the green onions in a large bowl.
Whisk together the peanut butter and chicken broth until smooth. Add sesame oil, soy sauce, lemon juice, honey, red pepper flakes, cumin and turmeric. This will seem like a lot of dressing.
Pour half of the dressing over noodles and veggies and toss well. Add the rest of the dressing as desired (you will likely have extra dressing).
If you intend to save the salad as leftovers, I recommend dressing a portion of the salad and reserving the rest of the dressing.
If you save the salad and it has been previously dressed, add a 1/2 t of soy sauce to freshen it up.