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Sweet and Spicy Noodle Salad
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins

Sweet and Spicy Noodle Salad is packed with veggies and is still hearty enough as a meal on its own. This dish also is delicious as leftovers.

Course: Dinner, Lunch, Pasta, Salad
Cuisine: Lunch, One Pot Meal, Pasta, Ramen, Salad
Keyword: Cucumber, Pasta, Peanut, Peanut Butter, Ramen, Red Pepper
  • 3 pkgs ramen noodles, cooked (do not use the seasoning packet that comes in the packaging)
  • 1 c raw green beans, cut into one-inch pieces
  • 1 red pepper, cut into strips that are cut in half
  • 1 large cucumber, peeled, deseeded and thinly sliced
  • 1/4 c fresh cilantro, chopped
  • 6 green onions, sliced thin with the white bottoms separated from the tops
Peanut Dressing
  • 1/3 c smooth peanut butter
  • 1/4 c chicken broth (vegetable broth if making this vegetarian)
  • 1 T sesame oil
  • 2 T soy sauce
  • 2 T lemon juice
  • 2 T honey
  • 1/4 t red pepper flakes (or less, depending on how spicy you would like the dish)
  • 1/4 t cumin
  • 1/4 t tumeric
  • 1/4 c peanuts, roughly chopped
  1. Combine the noodles, green beans, red pepper, cucumber, cilantro and the white bottoms of the green onions in a large bowl. 

  2. Whisk together the peanut butter and chicken broth until smooth. Add sesame oil, soy sauce, lemon juice, honey, red pepper flakes, cumin and turmeric. This will seem like a lot of dressing.

  3. Pour half of the dressing over noodles and veggies and toss well. Add the rest of the dressing as desired (you will likely have extra dressing). 

Recipe Notes

If you intend to save the salad as leftovers, I recommend dressing a portion of the salad and reserving the rest of the dressing. 

If you save the salad and it has been previously dressed, add a 1/2 t of soy sauce to freshen it up.