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Cranberry Margarita Floats
Prep Time
5 mins

This holiday cocktail is seasonal, delicious and the perfect balance of sweet and tart. I like to make a big batch of cranberry sorbet and serve it for dessert, then use the rest for seasonal cocktails. 

Course: Beverage, Cocktails, Drinks
Cuisine: Beverage, Drinks, Holiday
Keyword: Beverage, Cranberry, Drinks, Lime, Margaritas, Tequila
Servings: 4 people
  • 1 c limeade
  • 1/2 c triple sec
  • 1 c tequila
  • 1/4 c lime juice
  • 1 c cranberry sorbet
  • 2 T pink Himalayan sea salt for garnish
  • 1 lime for garnish
  1. Rub one lime wedge around the rim of each margarita glass and dip into the Himalayan salt until the rim is coated. 

  2. Scoop 1 large or two small scoops of sorbet into each glass 

  3. In a pitcher, over ice pour the limeade, triple sec, tequila and lime juice and stir. Pour over the sorbet in the glass and stir if desired. Garnish each glass with a lime wedge.