Haluska is a perfect meal on a budget. There are only a few ingredients that go into this hearty meal and the leftovers only get better!
Prepare noodles per package instructions in boiling, salted water. Once cooked, reserve 1/2 c pasta water.
While the noodles cook, heat 2 T olive oil (or butter) in large stock pot until hot. Add onion and cabbage and S&P and sauté for 8-10 minutes until tender crisp. Add ham and cook 5 minutes longer.
Add noodles and season with salt and pepper. Add pasta water 1/4 c at a time if desired (optional).