Blueberry cake from Grannys Recipe Box blog
Blueberry Cake

This classic blueberry cake recipe is perfect for a summertime dessert! The recipe is easy and you'll love it with a cup of coffee or a dollop of whipped cream.

Ingredients
  • 3 T shortening I used crisco
  • 1 c sugar
  • 1 egg
  • 3/4 c milk
  • 1 3/4 c flour
  • 2 t baking powder
  • 1 1/2 c floured blueberries (Granny says to just use a box)
Whipped cream
  • 1 1/2 c heavy cream
  • 2 T sugar
  • 1/2 t vanilla
Instructions
  1. Cream the shortening. Add sugar, then beat in the egg and milk.

  2. Add flour and baking powder. Mix.

  3. Flour berries with 1T flour and add to the batter. Mix and bake in a greased and floured 13x9 pan.

  4. Bake at 375 for 30 min or until cake tests done. 

  5. Serve with a dollop of cool whip or Granny's recipe for whipped cream.

For the whipped cream:
  1. Beat cream, sugar, and vanilla on medium until stiff.