This extremely quick and easy recipe is the perfect weeknight meal! Although the recipe is simple, the flavors are rich and delicious. It is sure to be your family's new favorite!
Sauté mushrooms and onions in a large skillet until tender. Remove from the skillet and add the ground beef. Add salt and pepper to taste. Brown the beef until cooked through, about 10 minutes. Drain the fat and return to the pan.
Add the onion and mushroom back into pan and pour the jar of gravy into the pan. Add wine and Worcestershire sauce to the pan and simmer for 10-15 minutes.
Serve over cooked egg noodles.
OPTIONAL: Add parmesan cheese and/or parsley to garnish.