A sweet twist on classic banana muffins. This recipe is simple, but packs more of a punch than the classic!
Beat butter with an electric mixer at medium speed in a large bowl. Add honey and beat well. Add eggs, one at a time, beating after each egg. Add bananas and mix well.
Combine flour, soda, and salt in another bowl. Stir in 1/2 c chopped peanut butter cups. Add dry mixture to creamed mixture, stirring until dry ingredients are moistened.
Spoon batter into a muffin tin. Top each muffin with a few pieces of chopped peanut butter cup. Bake at 350 for 13-15 min or until a toothpick comes out clean. Be sure to pull the muffins out as soon as they are finished or they will dry out quickly. Remove from the muffin tin immediately and allow to cool on a cooling rack.