Peanut Butter Cup Banana Muffins
Peanut Butter Cup Banana Muffins
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins

A sweet twist on classic banana muffins. This recipe is simple, but packs more of a punch than the classic!

Course: Breakfast, Dessert
Cuisine: Bread, Breakfast, muffins
Keyword: Banana, Candy, Chocolate, Honey, Muffins, Peanut Butter, Peanut Butter Cups
Servings: 16 muffins
  • 1/2 c butter softened
  • 3/4 c honey
  • 2 eggs
  • 1 c mashed ripe banana
  • 2 c all purpose flour
  • 1 t baking soda
  • 1/4 t salt
  • 1 c chopped Peanut Butter Cups, divided
  1. Beat butter with an electric mixer at medium speed in a large bowl. Add honey and beat well. Add eggs, one at a time, beating after each egg. Add bananas and mix well.

  2. Combine flour, soda, and salt in another bowl. Stir in 1/2 c chopped peanut butter cups.  Add dry mixture to creamed mixture, stirring until dry ingredients are moistened.

  3. Spoon batter into a muffin tin. Top each muffin with a few pieces of chopped peanut butter cup. Bake at 350 for 13-15 min or until a toothpick comes out clean. Be sure to pull the muffins out as soon as they are finished or they will dry out quickly. Remove from the muffin tin immediately and allow to cool on a cooling rack.