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Chocolate Truffles
Prep Time
15 mins
Total Time
15 mins

Easy, no-bake Chocolate Truffles are the perfect sweet little  treat! We bet you can't eat just one!

Course: Dessert
Cuisine: Chocolate
Servings: 36 Truffles
  • 8 1 oz squares semisweet chocolate
  • 1 8 oz bar milk chocolate
  • 2 T butter
  • 1 1/4 c sifted powdered sugar
  • 1 t vanilla extract
Suggested Coatings
  • powdered sugar
  • cocoa
  • ground nuts
  • colored sugar or sprinkles
  • crushed Oreos
  • flaked coconut
  • crushed pretzels
  • coarse sea salt
  1. Combine chocolate and butter in 2 qt. microwavable safe dish. Microwave until mixture is barely melted (2-4 minutes stirring briefly at the end of each 30 second interval). Let cool about 10 minutes.

  2. Beat in 1 1/4 c powdered sugar and vanilla. Chill mix in refrigerator until firm enough to be shaped, but still warm. About 20-30 minutes.

  3. Shape 1-2 t chocolate mix into a ball and roll in your choice of coatings. Place truffles on a tray and chill 15-20 minutes. Store in an airtight container in the refrigerator up to 3 days.