Easy, no-bake Chocolate Truffles are the perfect sweet little treat! We bet you can't eat just one!
Combine chocolate and butter in 2 qt. microwavable safe dish. Microwave until mixture is barely melted (2-4 minutes stirring briefly at the end of each 30 second interval). Let cool about 10 minutes.
Beat in 1 1/4 c powdered sugar and vanilla. Chill mix in refrigerator until firm enough to be shaped, but still warm. About 20-30 minutes.
Shape 1-2 t chocolate mix into a ball and roll in your choice of coatings. Place truffles on a tray and chill 15-20 minutes. Store in an airtight container in the refrigerator up to 3 days.