Tag: Leftovers

Sweet and Spicy Noodle Salad

Sweet and Spicy Noodle Salad

What is your idea of a perfect meal? Something that can be eaten for lunch or dinner? Something that is just as good as leftovers the next day? Maybe it is refreshing and healthy? Easy to put together? This Sweet and Spicy Noodle Salad fits […]

Thanksgiving Leftover Chopped Salad

Thanksgiving Leftover Chopped Salad

We all know that the very best part of Thanksgiving dinner happens the day after Thanksgiving. Or a few hours after you finish your pumpkin pie. So once you’ve stuffed yourself silly, and you are starting to think about your next meal, let it be this […]

Chicken à la King  ||  Homemade in a Hurry

Chicken à la King || Homemade in a Hurry

Chicken à la King is a dish that really helped me understand what it means to have a love/hate relationship with something. When we were growing up, we always loved when my mom would make this, but hated that she called it Chicken à la […]

Trick-or-Treat Cake

Trick-or-Treat Cake

Although my personal costume selection has evolved over the years (please let all pictures from my college years be lost forever), kids’ costumes really have not changed. In my youth, our costumes were usually hand sewn by my mom, with the exception of the highly […]

Fall Fruit Salad with Pumpkin Bread Croutons

Fall Fruit Salad with Pumpkin Bread Croutons

Now that my alarm goes off before the sun comes up, I feel like I have the green light to dust off my crock pot, switch from chilled to red wine, and indulge in any and all seasonal treats. With the first hint of fall, […]

Ham and Veggie Salad with Salsa Vinaigrette

Ham and Veggie Salad with Salsa Vinaigrette

This ham and veggie salad was quite the pleasant surprise. This is a don’t-judge-a-book-by-its-cover situation. It is not much to look at, but I can promise you it is worth a try. I love ham, but I really only considered it a holiday meat, or […]

Chicken Tetrazzini

Chicken Tetrazzini

Chicken Tetrazzini is a recipe my Grandma found in the Philadelphia Inquirer in 1949. The recipe serves 30. Excuse me, did I just read that correctly? Who is feeding 30 people?!?  Evidently, Granny is. According to my dad, this is the dish that she served […]


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