Tag: Eggs

Farmers’ Market Egg Drop Soup

Farmers’ Market Egg Drop Soup

Springtime. It’s hard not to love the hatching chicks and the promise of warmer temps and sunshine to come. But it’s pretty easy to hate the number of times you think you can leave the house with a light jacket, but with one foot out […]

Asparagus with Lemon and Dill Sauce

Asparagus with Lemon and Dill Sauce

Asparagus, while delicious, isn’t the most exciting side dish out there. However there are so many ways to spice it up. Wrap it in bacon, grill it, marinate it, roast it…I pretty much will eat this veggie in any form. But I have to say, […]

Deviled Egg Potato Salad

Deviled Egg Potato Salad

Think Spring! Oh, sorry. Too soon? Winter is soup and stew season, and I am the last person to try to rush us out of the beautiful snowy winter. But sometimes, even in winter, I sneak this Deviled Egg Potato Salad onto the menu. And […]

Avgolemono Ramen Soup

Avgolemono Ramen Soup

Recently, our brother’s friend Darren tweeted us and asked if we have a ramen soup recipe. I love making all things ramen, but we didn’t have a ramen soup on the blog. And this challenge was extra fun coming from a guy who I would […]

Reuben Brunch Casserole

Reuben Brunch Casserole

When scrambled eggs and bacon wind up on our dinner table, it is a tell-tale sign that my kitchen energy level is flashing vigorously on empty. But don’t you find that your little and/or big eaters rejoice at the chance to eat breakfast at dinner […]

Cheesy Spinach and Bacon Breakfast Squares

Cheesy Spinach and Bacon Breakfast Squares

Does breakfast planning fall through the cracks when you’re getting ready for company? I usually thaw a package of English muffins (anyone else hoard them when they are BOGO?) and make sure we have some eggs ready for guests to prepare to their liking. Oh, […]

Deviled Eggs with Bacon and Avocado

Deviled Eggs with Bacon and Avocado

Deviled eggs with bacon and avocado are now potentially my favorite springtime appetizer. Growing up, I thought they were called “doubled eggs” because you split them in half. Which, now that I think about it, actually makes more sense then calling them deviled eggs. I […]


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