Tag: Carrots

Springtime Stew

Springtime Stew

What a tricky time of year for cooking it is right now. My brain wants salads, tacos and anything grilled, but my weatherman is telling me it’s still soup and casserole weather. Until Larry Sprinkle (yes, it is the best name for a weatherman ever) […]

Peanut Chicken with Cucumber Rice

Peanut Chicken with Cucumber Rice

Oh, peanut butter, how do I love thee? Let me count the ways. I had never read Sonnet 43 until just now, but I do wonder if the poet’s muse was actually peanut butter. There are countless ways to love peanut butter as far as […]

One Pot Chicken and Lentils

One Pot Chicken and Lentils

Lentils. Ech, they sound so boring. But I beg you to allow your preconceived lentil notions to be redefined by One Pot Chicken and Lentils. Just like rice and pasta, lentils are good for soaking up flavor. This recipe combines some surprising ingredients, such as […]

Deviled Egg Potato Salad

Deviled Egg Potato Salad

Think Spring! Oh, sorry. Too soon? Winter is soup and stew season, and I am the last person to try to rush us out of the beautiful snowy winter. But sometimes, even in winter, I sneak this Deviled Egg Potato Salad onto the menu. And […]

Basil Chicken and Pasta Toss

Basil Chicken and Pasta Toss

Tossing together a weeknight meal is often a whirlwind that leaves behind more mess and commotion than happy memories. But every mouth I feed loves this one-pot Basil Chicken and Pasta Toss, which means less food being tossed from the high chair to the floor. […]

Creamy Carrot Soup

Creamy Carrot Soup

Think Spring! Are you imagining a thick and creamy carrot soup?  Me neither. We are in the middle of a huge snow storm as I type these words. And last week’s nor’easter left us cold and in the dark for two days. Thinking Spring is hard […]

Honey Glazed Carrots and Parsnips

Honey Glazed Carrots and Parsnips

Is it me? Or did Christmas really sneak up on us this year? As I was making these honey glazed carrots and parsnips, it occurred to me that all of a sudden we are one week away from the jolly fat man’s and the holy […]


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