Oh, peanut butter, how do I love thee? Let me count the ways. I had never read Sonnet 43 until just now, but I do wonder if the poet’s muse was actually peanut butter. There are countless ways to love peanut butter as far as […]
Loading up a taco with all of the fixings usually leads to an accidental taco salad. One crunch and everything crumbles right under your nose. What an unfortunate event after you spend the time to load the taco shell exactly to your liking. And despite […]
Any guesses for how long it took to prepare this meal? If you guessed more than 15 minutes, you couldn’t be more wrong. For this, among many other reasons, I absolutely love rice bowls. They can be a great way to use leftovers or some […]
You know those meals that are described as “thirty minutes or less!” or “you won’t believe how easy it is!”? But when you fall for it you realize that those easy thirty minutes do not include all of the time to chop veggies or peel […]
Asparagus, while delicious, isn’t the most exciting side dish out there. However there are so many ways to spice it up. Wrap it in bacon, grill it, marinate it, roast it…I pretty much will eat this veggie in any form. But I have to say, […]
Lentils. Ech, they sound so boring. But I beg you to allow your preconceived lentil notions to be redefined by One Pot Chicken and Lentils. Just like rice and pasta, lentils are good for soaking up flavor. This recipe combines some surprising ingredients, such as […]
Can we discuss for a moment just how incredible Girl Scout Cookies are? I’m not kidding when I say that one of the most serious fights my husband and I have ever gotten in was because he ate my Tag Alongs while I was pregnant. […]
Think Spring! Oh, sorry. Too soon? Winter is soup and stew season, and I am the last person to try to rush us out of the beautiful snowy winter. But sometimes, even in winter, I sneak this Deviled Egg Potato Salad onto the menu. And […]
Recently, our brother’s friend Darren tweeted us and asked if we have a ramen soup recipe. I love making all things ramen, but we didn’t have a ramen soup on the blog. And this challenge was extra fun coming from a guy who I would […]
With temperatures below freezing one week, and into the 70’s the next, I’m having trouble keeping track of time. In my mind it is April, but maybe that has more to do with the fact that January felt like it was 14 weeks long. Yesterday […]
