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Cheesy Baked Grits and a Brunch Menu

Cheesy Baked Grits and a Brunch Menu

I don’t know about you, but pretty much the only meal I care about lately is brunch. After making and planning so many holiday dinners, all I want for dinner is leftovers or takeout, and the only time I have energy to actually cook is […]

The Perfect Turkey Gravy

The Perfect Turkey Gravy

When we started organizing Granny’s big box of recipes, we found that a lot of them called for “grang.” Turkey grang, chicken grang, beef grang. We squinted at Granny’s beautiful cursive, googled grang, asked around. Nothing. Several recipes ended up in the “Grang” Pile and […]

Exploding Candy Corn Cookies

Exploding Candy Corn Cookies

Today I’m going to share my favorite Halloween recipe and my favorite spooky memory. Once upon a time in the third grade, Emily B checked a book about spells and witchcraft out of the public library and snuck it into our Catholic school. We were […]

What we Learned at the International Food Blogging Conference

What we Learned at the International Food Blogging Conference

As you may remember from our recent Sweet Potato and Andouille Sausage Salad post, we recently spent a blissful, kid-free weekend in New Orleans at the International Food Blogging Conference (IFBC 2018). As relatively new bloggers, we were so excited about all the amazing information, […]

Snickerdoodles

Snickerdoodles

I cannot believe I have lived this far into my twenties plus a decade and have not made Granny’s snickerdoodle cookies until now. I feel like in the Wizard of Oz when Dorothy steps out into the color. Go make these cookies. Currently. I feel […]


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