Tomatoes Vinaigrette

Tomatoes Vinaigrette is basically a marinated tomato salad. As is, the recipe is a perfect summer side dish. The marinade is packed with flavor. The chilling for 3-4 hours part makes the salad especially refreshing for warm weather. If you want to mix it up, you can chop and use it as bruschetta on some crusty bread. Or, If you want to beef it up a little, throw in some mozzarella cubes. Add some of this salad to scrambled eggs, and you’ve got yourself an omelette. I also plan to use it as a pizza topping. But again, none of this is necessary. Tomatoes Vinaigrette on its own is a real money maker.

After I sliced up the tomatoes, I put them in a large Mason jar, and poured in the vinaigrette. I loved this because it took up much less space in my fridge than a big bowl. And it was also more  convenient to go give it a shake every couple hours rather than a stir. Oh and it was a cinch to transport. Plus, it looked pretty.