If I had a nickel for everytime someone asked me for the perfect tomato salad recipe, I would have no nickels. Luckily, the ingredients for Granny’s Tomatoes Vinaigrette recipe won’t break the bank and the result is solid gold. This recipe is simple, easy, and memorable. Make this recipe for a cookout or picnic this summer, and mark my words, someone will ask for the recipe.
Granny's recipe for tomatoes vinaigrette is easy, delicious, and memorable. This simple summer side dish will have everyone asking for the recipe!
- 3 med-large juicy red tomatoes
- 4 T chopped fresh parsley
- 1 clove garlic, crushed
- 4 T olive oil
- 1.5 T apple cider vinegar
- 3/4 t salt
- 1 t dried basil
- a few pinches pepper
Cut tomatoes into medium slices. Place in a bowl and sprinkle with parsley. Mix together.
Mix together garlic, oil, vinegar, salt, basil, and pepper. Pour over tomatoes and parsley. Cover
Chill for 3-4 hours. Granny's recipe card says to chill for 3 hours or overnight. I tried them the next day and they were still very good, but for best and freshest results, I suggest serving them same day.
Please note, I altered Granny's measurements slightly after making it a few times. My changes are reflected in this recipe card.