Porcupines in a Skillet
Porcupines in a Skillet isn’t the fanciest or most beautiful meal you’ll ever make, but it might just be one of the easiest and cheapest. Porcupines in a Skillet is not a dish I remember Granny making for us, but my dad remembered that she made it for him and his sister when they were young. [ Jump to Recipe ]
This easy, one-pot meal will be your new go-to! It's similar to stuffed peppers, even easier and can be made on the stove-top. And with such a cute name, kids might even try them!
- 1 lb ground beef
- 1/2 c raw rice
- 1 T minced onion
- 2 8 oz cans tomatoes
- 1 onion sliced
- 1 bell pepper, chopped
- Salt and Pepper to taste
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Mix beef, rice, 1T onion and salt and pepper and form it into balls (about 1 1/2 inch).
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Place in saucepan or casserole dish and cover with tomatoes, sliced onion, green pepper, salt and pepper
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Cook (simmer) covered for 45 minutes. Or, bake in casserole for an hour at 300.
